NaturalVegetarian
Simple and homely
Vareniki z Kapustoiu
Braised cabbage in tender dough — a timeless homestyle flavour.
400
g
per pack
Ingredients
Wheat flour, cabbage, onion, sunflower oil, salt, pepper.
Storage
Keep refrigerated at 2–6 °C
How to prepare
Heat it however suits you — and serve.
Boil5–7 min
- 1.Bring salted water to the boil.
- 2.Add the frozen dumplings and cook 5–7 min after they float.
- 3.Stir gently so they don't stick, and serve hot.
