Natural
Odesa meets Tokyo
Gyoza
Japanese gyoza from our line — thin wrapper, juicy filling, crisp fried base.
140
g
per pack
Ingredients
Wheat flour, filling detail pending confirmation, soy sauce, ginger, garlic.
Storage
Keep refrigerated at 2–6 °C
How to prepare
Heat it however suits you — and serve.
Frying pan6–8 min
- 1.Heat a pan with oil.
- 2.Place gyoza base-down, fry 2 min until golden.
- 3.Add a splash of water, cover and steam 4–6 min.
