NewNaturalVegetarian
Quick, just like home
Linyvi Vareniki
Tender curd dumplings with no filling to pinch — just boil. Updated 2025 recipe.
125
g
per pack
Ingredients
Cottage cheese, flour, egg, sugar, salt.
Storage
Keep refrigerated at 2–6 °C
How to prepare
Heat it however suits you — and serve.
Boil3–5 min
- 1.Bring salted water to the boil.
- 2.Add the frozen dumplings and cook 3–5 min after they float.
- 3.Stir gently so they don't stick, and serve hot.
