Natural
Light yet hearty dinner
Ravioli z Indychkoiu
Ravioli with a lean turkey filling — a lighter take on the classic.
190
g
per pack
Ingredients
Wheat flour, egg, turkey fillet, onion, salt, spices.
Storage
Keep refrigerated at 2–6 °C
How to prepare
Heat it however suits you — and serve.
Boil4–5 min
- 1.Bring salted water to the boil.
- 2.Add the frozen dumplings and cook 4–5 min after they float.
- 3.Stir gently so they don't stick, and serve hot.
